Directions:
- Blend dry ingredients in medium sized saucepan till free of lumps.
- Add all liquids and stir well.
- Cook over medium heat, stir constantly as will thicken quickly.
- Add few drops of red food colouring till desired hue achieved.
- Serve over cooked meats, rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.99 Kcal (218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 558.28mg | 23% | |
| Potassium | 24.83mg | 1% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.51 Kcal (647 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1659.04mg | 23% | |
| Potassium | 73.8mg | 1% | |
| Total Carbs | 36.69g | 4% | |
| Sugars | 28.57g | 38% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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