Directions:
- Mix the sugar, cornstarch, vinegar and water in a pot and boil 5 minutes, stirring often.
- Add the beets, toss to coat.
- If you are freezing: put one batch in a quart size bag or container, and make a note to add 2 tablespoons butter when reheating.
- If you are eating them now: Let stand for at least 30 minutes.
- Just before serving, add the butter and reheat to the boiling point.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.87 Kcal (481 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 66.93mg | 3% | |
| Potassium | 267.88mg | 6% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 6% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 3% | |
| Sodium | 55.66mg | 3% | |
| Potassium | 222.8mg | 6% | |
| Total Carbs | 15.97g | 6% | |
| Sugars | 13.81g | 66% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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