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Hanger Steak Sandwiches with Chile-Lime Mayo Recipe

Hanger Steak Sandwiches with Chile-Lime Mayo Recipe

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Hanger Steak Sandwiches with Chile-Lime Mayo

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Ingredients

Count

Nutrition

3702

Calories

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Ingredients:

Serving

1/3 cup soy sauce
1/3 cup vegetable oil
4 garlic cloves, finely chopped, divided
1 tbsp packed dark brown sugar
1 tbsp plus 1 tsp. chili powder
2 tsp ground cumin
1 tsp cayenne
2 tbsp lime juice, divided
1 lb hanger steak
1 cup mayonnaise
1 tbsp finely chopped cilantro
1 tsp finely chopped green onion
1 jalapeno chile, seeded and finely chopped
1 large red bell pepper, stemmed, seeded, and quartered
12 oz ciabatta bread (from a 1 lb. loaf), halved horizontally
1 cup lightly packed arugula
1/2 medium red onion, thinly sliced

Directions:

Heat grill to medium (350° to 450°). In a medium baking dish, whisk together soy sauce, oil, three-quarters of garlic, the brown sugar, 1 tbsp. chili powder, the cumin, cayenne, and 1 tbsp. lime juice. Add steak and turn to coat with marinade. Set aside.
Combine mayonnaise, cilantro, green onion, jalapeño, and remaining 1 tsp. chili powder, 1 tbsp. lime juice, and remaining garlic in a bowl. Whisk to blend, then chill.
Oil cooking grate, using tongs and a wad of oiled paper towels. Lift steak from marinade. Grill steak and pepper with lid down, turning as needed, until grill marks appear and steak is done the way you like, 7 to 10 minutes total for medium-rare. Transfer to a platter. Thinly slice pepper.
Spread insides of bread with half the mayo and scatter arugula on bottom. Thinly slice steak across the grain, then arrange over arugula, adding meat juices if you like. Top with pepper, red onion, and bread top. Cut into 4 sandwiches. Serve remaining mayo on the side.
Note: Nutritional analysis is per sandwich using half of mayo.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3701.69 Kcal (15498 kJ)
Calories from fat	2503.45 Kcal
		% Daily Value*
Total Fat	278.16g	428%
Cholesterol	251.13mg	84%
Sodium	7745.91mg	323%
Potassium	920.36mg	20%
Total Carbs	173.46g	58%
Sugars	18.96g	76%
Dietary Fiber	11.79g	47%
Protein	135.74g	271%
Vitamin C	157mg	262%
Vitamin A	3.1mg	103%
Iron	57mg	316%
Calcium	184.2mg	18%

Amount Per 100 g
Calories	250.68 Kcal (1050 kJ)
Calories from fat	169.54 Kcal
		% Daily Value*
Total Fat	18.84g	428%
Cholesterol	17.01mg	84%
Sodium	524.56mg	323%
Potassium	62.33mg	20%
Total Carbs	11.75g	58%
Sugars	1.28g	76%
Dietary Fiber	0.8g	47%
Protein	9.19g	271%
Vitamin C	10.6mg	262%
Vitamin A	0.2mg	103%
Iron	3.9mg	316%
Calcium	12.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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