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Steak Sandwiches with Pickled Onion and Herb Aioli Recipe

Steak Sandwiches with Pickled Onion and Herb Aioli Recipe

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Steak Sandwiches with Pickled Onion and Herb Aioli

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Ingredients

Count

Nutrition

1179

Calories

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Ingredients:

Serving

Directions:

Combine first 3 ingredients in a medium microwave-safe bowl; microwave at HIGH 2 minutes or until boiling. Stir in onion. Let stand at room temperature for 30 minutes.
Preheat grill to medium-high heat.
Combine mayonnaise and next 4 ingredients (through garlic).
Rub steak evenly with oil; sprinkle with salt and pepper. Place steak on grill rack; grill 5 minutes on each side or until desired degree of doneness. Remove from grill; let stand 5 minutes. Cut steak across the grain into thin slices.
Cut baguette in half lengthwise. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Place bread, cut sides down, on grill rack; grill 1 minute or until toasted.
Drain onion mixture; discard liquid. Arrange steak evenly over bottom half of baguette; top evenly with onion and arugula. Spread mayonnaise mixture over cut side of top baguette half; place on sandwich. Cut into 4 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1178.64 Kcal (4935 kJ)
Calories from fat	537.49 Kcal
		% Daily Value*
Total Fat	59.72g	92%
Cholesterol	308.38mg	103%
Sodium	1251.1mg	52%
Potassium	1886.55mg	40%
Total Carbs	49.54g	17%
Sugars	21.17g	85%
Dietary Fiber	4.22g	17%
Protein	99.77g	200%
Vitamin C	22.7mg	38%
Iron	10.4mg	58%
Calcium	230.3mg	23%

Amount Per 100 g
Calories	139.85 Kcal (586 kJ)
Calories from fat	63.77 Kcal
		% Daily Value*
Total Fat	7.09g	92%
Cholesterol	36.59mg	103%
Sodium	148.45mg	52%
Potassium	223.84mg	40%
Total Carbs	5.88g	17%
Sugars	2.51g	85%
Dietary Fiber	0.5g	17%
Protein	11.84g	200%
Vitamin C	2.7mg	38%
Iron	1.2mg	58%
Calcium	27.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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