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Tomato-Provolone Sandwiches with Pesto Mayo Recipe

Tomato-Provolone Sandwiches with Pesto Mayo Recipe

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Tomato-Provolone Sandwiches with Pesto Mayo

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Ingredients

Count

Nutrition

356

Calories

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Ingredients:

Serving

3 tbsp organic canola mayonnaise (such as spectrum)
5 tsp refrigerated pesto
8 (1 1/2-oz) slices sourdough bread
4 (1/2-oz) slices provolone cheese
1 cup arugula leaves
8 (1/4-inch- thick) tomato slices
1/4 tsp freshly ground black pepper
1/8 tsp salt

Directions:

Preheat broiler.
Combine mayonnaise and pesto in a bowl, stirring well.
Arrange bread in a single layer on a baking sheet. Broil bread 2 minutes or until toasted. Turn bread over; place 1 cheese slice on each of 4 bread slices. Broil 1 minute or until cheese is bubbly. Spread about 2 teaspoons pesto mixture over each cheese-topped bread slice. Arrange 1/4 cup arugula and 2 tomato slices over pesto mixture; sprinkle tomato slices evenly with pepper and salt. Spread about 1 1/2 teaspoons of remaining pesto mixture evenly over one side of each remaining bread slice; place 1 slice, pesto-side down, on top of each sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.94 Kcal (1490 kJ)
Calories from fat	141.53 Kcal
		% Daily Value*
Total Fat	15.73g	24%
Cholesterol	20.36mg	7%
Sodium	739.25mg	31%
Potassium	440.56mg	9%
Total Carbs	38.75g	13%
Sugars	5.99g	24%
Dietary Fiber	2.69g	11%
Protein	16.38g	33%
Vitamin C	18.2mg	30%
Vitamin A	0.2mg	6%
Iron	14.9mg	83%
Calcium	283mg	28%

Amount Per 100 g
Calories	153.55 Kcal (643 kJ)
Calories from fat	61.06 Kcal
		% Daily Value*
Total Fat	6.78g	24%
Cholesterol	8.78mg	7%
Sodium	318.92mg	31%
Potassium	190.06mg	9%
Total Carbs	16.72g	13%
Sugars	2.58g	24%
Dietary Fiber	1.16g	11%
Protein	7.07g	33%
Vitamin C	7.9mg	30%
Vitamin A	0.1mg	6%
Iron	6.4mg	83%
Calcium	122.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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