Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Add mushrooms to pan; sauté 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; sauté 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.
- Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.27 Kcal (1471 kJ) | ||
| Calories from fat | 117.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 91.27mg | 30% | |
| Sodium | 585.97mg | 24% | |
| Potassium | 393.6mg | 8% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 36.94g | 74% | |
| Vitamin C | 95.4mg | 159% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 44.1mg | 245% | |
| Calcium | 247.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 132.14 Kcal (553 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 20% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 30% | |
| Sodium | 220.43mg | 24% | |
| Potassium | 148.06mg | 8% | |
| Total Carbs | 7.29g | 6% | |
| Sugars | 1.98g | 21% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 13.9g | 74% | |
| Vitamin C | 35.9mg | 159% | |
| Vitamin A | 0.9mg | 79% | |
| Iron | 16.6mg | 245% | |
| Calcium | 93.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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