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Carne Asada Steak Sandwich with Avocado Salad Recipe

Carne Asada Steak Sandwich with Avocado Salad Recipe

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Carne Asada Steak Sandwich with Avocado Salad

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Ingredients:

Serving

2 tbsp cayenne pepper
6 tbsp paprika
3 tbsp ground black pepper
1 tbsp ground cumin
3 tbsp onion powder
3 tbsp garlic powder
1 tbsp ground allspice
1 tbsp ground dried thyme
1/4 cup olive oil
4 lb flat iron steaks
3 avocados - peeled, pitted, and cubed
1/4 cup chopped green onions
1 large red bell pepper, diced
1 red onion, diced
1/4 cup chopped cilantro
2 tomatoes, seeded and chopped
1/4 cup fresh lime juice
2 tbsp olive oil
sea salt and ground black pepper to taste
2 (1 lb) french baguettes
1/2 lb thinly sliced cheddar cheese

Directions:

Stir together cayenne pepper, paprika, black pepper, cumin, onion powder, garlic powder, allspice, thyme, and 1/4 cup olive oil in a large bowl until evenly mixed. Smear the flat iron steaks with this paste, then wrap with plastic wrap, or place into a resealable plastic bag. Marinate in refrigerator for 6 hours.
Prepare avocado salad by gently mixing cubed avocado, green onion, red bell pepper, red onion, cilantro, and tomatoes. Drizzle with lime juice and olive oil; season to taste with salt and pepper. Cover and refrigerate until ready to use.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Grill flat iron steaks until cooked to desired degree of doneness, or to an internal temperature of 135 degrees F (57 degrees C) for medium-rare, about 4 minutes per side. Remove from grill and allow to rest for 5 to 10 minutes. While the steaks are resting, cut each baguette into three pieces, then halve the pieces horizontally. Toast bread, cut-side down on grill until golden brown. Turn baguettes over, and place sliced cheese on the cut sides; allow cheese to melt.
To assemble sandwiches, thinly slice the flat iron steaks across the grain, and pile onto baguettes. Top with avocado salad before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9102.09 Kcal (38109 kJ)
Calories from fat	3151.13 Kcal
		% Daily Value*
Total Fat	350.13g	539%
Cholesterol	3063.01mg	1021%
Sodium	3988.43mg	166%
Potassium	1173mg	25%
Total Carbs	128.27g	43%
Sugars	5.09g	20%
Dietary Fiber	17.64g	71%
Protein	935.45g	1871%
Vitamin C	43.5mg	73%
Vitamin A	0.7mg	22%
Iron	12106.8mg	67260%
Calcium	370.2mg	37%

Amount Per 100 g
Calories	1289.38 Kcal (5398 kJ)
Calories from fat	446.38 Kcal
		% Daily Value*
Total Fat	49.6g	539%
Cholesterol	433.9mg	1021%
Sodium	564.99mg	166%
Potassium	166.17mg	25%
Total Carbs	18.17g	43%
Sugars	0.72g	20%
Dietary Fiber	2.5g	71%
Protein	132.51g	1871%
Vitamin C	6.2mg	73%
Vitamin A	0.1mg	22%
Iron	1715mg	67260%
Calcium	52.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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