Directions:
- Stir together cayenne pepper, paprika, black pepper, cumin, onion powder, garlic powder, allspice, thyme, and 1/4 cup olive oil in a large bowl until evenly mixed. Smear the flat iron steaks with this paste, then wrap with plastic wrap, or place into a resealable plastic bag. Marinate in refrigerator for 6 hours.
- Prepare avocado salad by gently mixing cubed avocado, green onion, red bell pepper, red onion, cilantro, and tomatoes. Drizzle with lime juice and olive oil; season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Grill flat iron steaks until cooked to desired degree of doneness, or to an internal temperature of 135 degrees F (57 degrees C) for medium-rare, about 4 minutes per side. Remove from grill and allow to rest for 5 to 10 minutes. While the steaks are resting, cut each baguette into three pieces, then halve the pieces horizontally. Toast bread, cut-side down on grill until golden brown. Turn baguettes over, and place sliced cheese on the cut sides; allow cheese to melt.
- To assemble sandwiches, thinly slice the flat iron steaks across the grain, and pile onto baguettes. Top with avocado salad before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9102.09 Kcal (38109 kJ) | ||
| Calories from fat | 3151.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.13g | 539% | |
|---|---|---|---|
| Cholesterol | 3063.01mg | 1021% | |
| Sodium | 3988.43mg | 166% | |
| Potassium | 1173mg | 25% | |
| Total Carbs | 128.27g | 43% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 17.64g | 71% | |
| Protein | 935.45g | 1871% | |
| Vitamin C | 43.5mg | 73% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 12106.8mg | 67260% | |
| Calcium | 370.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 1289.38 Kcal (5398 kJ) | ||
| Calories from fat | 446.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.6g | 539% | |
|---|---|---|---|
| Cholesterol | 433.9mg | 1021% | |
| Sodium | 564.99mg | 166% | |
| Potassium | 166.17mg | 25% | |
| Total Carbs | 18.17g | 43% | |
| Sugars | 0.72g | 20% | |
| Dietary Fiber | 2.5g | 71% | |
| Protein | 132.51g | 1871% | |
| Vitamin C | 6.2mg | 73% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1715mg | 67260% | |
| Calcium | 52.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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