Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.
- In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.
- Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.85 Kcal (1180 kJ) | ||
| Calories from fat | 121.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 74.58mg | 25% | |
| Sodium | 221.94mg | 9% | |
| Potassium | 450.11mg | 10% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.57 Kcal (739 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 21% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 25% | |
| Sodium | 139.03mg | 9% | |
| Potassium | 281.97mg | 10% | |
| Total Carbs | 7.74g | 4% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 15.98g | 51% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.6mg | 15% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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