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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious and very filling. Lean ground chuck works well with this pie. Ingredients:
2 pounds lean ground beef |
1 medium slice yellow onion, diced |
1 (8 ounce) package cream cheese, softened |
2 (15 ounce) cans mixed vegetables |
1 (10.75 ounce) can condensed cream of celery soup |
1/2 cup ketchup |
1 (10 ounce) package refrigerated biscuit dough |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.
3. In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.
4. Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.
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