Directions:
- Preheat oven to 350°.
- In a skillet, brown ground beef, chopped onion and green pepper; drain well.
- Add Italian Seasonings to meat mixture; add diced tomatoes.
- Mix lightly.
- Blend cream of celery soup, hot sauce to taste, and 1 cup milk.
- Spread about 1/4 cup of meat sauce in oil-sprayed baking dish; then layer eggplant, meat mixture, stuffing and top with half of soup mix; repeat.
- Top with grated cheese and bake for 45-50 minutes.
- Let set for 5-10 minutes before serving.
- Top with grated Parmesan cheese.
- Freezes well in individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.37 Kcal (1919 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 14% | |
| Sodium | 1225.85mg | 51% | |
| Potassium | 609.59mg | 13% | |
| Total Carbs | 65.27g | 22% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 29.13g | 58% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 3.5mg | 20% | |
| Calcium | 351.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 164.44 Kcal (688 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 13% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 14% | |
| Sodium | 439.77mg | 51% | |
| Potassium | 218.69mg | 13% | |
| Total Carbs | 23.42g | 22% | |
| Sugars | 2.94g | 33% | |
| Dietary Fiber | 4.73g | 53% | |
| Protein | 10.45g | 58% | |
| Vitamin C | 6.1mg | 28% | |
| Iron | 1.3mg | 20% | |
| Calcium | 126mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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