Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
- Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2098.59 Kcal (8786 kJ) | ||
| Calories from fat | 1082.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.24g | 185% | |
|---|---|---|---|
| Cholesterol | 400.24mg | 133% | |
| Sodium | 4875.73mg | 203% | |
| Potassium | 2624.04mg | 56% | |
| Total Carbs | 107.87g | 36% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 137.18g | 274% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 19.4mg | 108% | |
| Calcium | 962.6mg | 96% | |
| Amount Per 100 g | |||
| Calories | 213.14 Kcal (892 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 185% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 133% | |
| Sodium | 495.2mg | 203% | |
| Potassium | 266.51mg | 56% | |
| Total Carbs | 10.96g | 36% | |
| Sugars | 1.37g | 54% | |
| Dietary Fiber | 0.9g | 35% | |
| Protein | 13.93g | 274% | |
| Vitamin C | 1.9mg | 32% | |
| Iron | 2mg | 108% | |
| Calcium | 97.8mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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