Directions:
- Cook the ground beef in a large skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion and bell pepper, season with sea salt and black pepper, and cook until vegetables soften, about 7 minutes.
- Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce. Reduce heat to low and simmer the mixture until thickened, about 10 minutes. Add Parmesan cheese and serve on toasted hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.21 Kcal (3568 kJ) | ||
| Calories from fat | 322.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 30% | |
| Sodium | 1112.37mg | 46% | |
| Potassium | 630.24mg | 13% | |
| Total Carbs | 87.61g | 29% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 41.17g | 82% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 15.3mg | 85% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 225.76 Kcal (945 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 55% | |
|---|---|---|---|
| Cholesterol | 24.14mg | 30% | |
| Sodium | 294.68mg | 46% | |
| Potassium | 166.96mg | 13% | |
| Total Carbs | 23.21g | 29% | |
| Sugars | 4.62g | 70% | |
| Dietary Fiber | 1.28g | 19% | |
| Protein | 10.91g | 82% | |
| Vitamin C | 11.1mg | 70% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4mg | 85% | |
| Calcium | 29mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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