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Hamburger Pie With Cornbread Stuffing Crust Recipe

Hamburger Pie With Cornbread Stuffing Crust Recipe

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Hamburger Pie With Cornbread Stuffing Crust

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Ingredients:

Serving

1 (8 oz) package herb seasoned stuffing mix ( cornbread or regular)
1 cup boiling water
1/2 cup butter, melted
1 lb ground beef
1 cup shredded cheddar cheese
1 egg, beaten
1/4 cup ketchup
1 tbsp dried onion flakes
1 tsp seasoning salt
1/2 tsp dried thyme
1/8 tsp black pepper

Directions:

Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
Press remaining stuffing into 10-inch pie plate to form pie shell.
In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.84 Kcal (887 kJ)
Calories from fat	158.66 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	67.29mg	22%
Sodium	314.32mg	13%
Potassium	133.46mg	3%
Total Carbs	3.28g	1%
Sugars	0.45g	2%
Dietary Fiber	0.26g	1%
Protein	10.45g	21%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	239.75 Kcal (1004 kJ)
Calories from fat	179.57 Kcal
		% Daily Value*
Total Fat	19.95g	27%
Cholesterol	76.16mg	22%
Sodium	355.74mg	13%
Potassium	151.04mg	3%
Total Carbs	3.71g	1%
Sugars	0.51g	2%
Dietary Fiber	0.29g	1%
Protein	11.82g	21%
Vitamin C	1.7mg	2%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	93.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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