Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended. Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
- Bake for 30 minutes in the preheated oven, turning them over half way through. While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
- Remove meatballs from the baking sheet, and place into the sauce in the slow cooker. Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.2 Kcal (361 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 6% | |
| Sodium | 159.36mg | 7% | |
| Potassium | 86.63mg | 2% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.08 Kcal (817 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 6% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 6% | |
| Sodium | 360.66mg | 7% | |
| Potassium | 196.05mg | 2% | |
| Total Carbs | 17.03g | 3% | |
| Sugars | 3.02g | 5% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 11.43g | 10% | |
| Vitamin C | 10mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 10% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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