Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
- Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.64 Kcal (296 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 4% | |
| Sodium | 99mg | 4% | |
| Potassium | 38.7mg | 1% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.69 Kcal (1112 kJ) | ||
| Calories from fat | 178.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 8% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 4% | |
| Sodium | 372.34mg | 4% | |
| Potassium | 145.56mg | 1% | |
| Total Carbs | 19.59g | 2% | |
| Sugars | 1.33g | 1% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 3.13g | 2% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 39.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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