Pear Pie I Recipe

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Pear Pie I
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Ingredients
8
Count
Nutrition
2829
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
  3. Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
  4. Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2828.96 Kcal (11844 kJ)
Calories from fat 1084 Kcal
% Daily Value*
Total Fat 120.44g 185%
Sodium 1884.47mg 79%
Potassium 1719.32mg 37%
Total Carbs 424.34g 141%
Sugars 184.72g 739%
Dietary Fiber 49.68g 199%
Protein 24.87g 50%
Vitamin C 58.8mg 98%
Iron 11.8mg 66%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 163.15 Kcal (683 kJ)
Calories from fat 62.52 Kcal
% Daily Value*
Total Fat 6.95g 185%
Sodium 108.68mg 79%
Potassium 99.15mg 37%
Total Carbs 24.47g 141%
Sugars 10.65g 739%
Dietary Fiber 2.86g 199%
Protein 1.43g 50%
Vitamin C 3.4mg 98%
Iron 0.7mg 66%
Calcium 8.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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