Directions:
- Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
- Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
- Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2188.28 Kcal (9162 kJ) | ||
| Calories from fat | 645.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.67g | 110% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 975.42mg | 41% | |
| Potassium | 987.67mg | 21% | |
| Total Carbs | 381.67g | 127% | |
| Sugars | 271.85g | 1087% | |
| Dietary Fiber | 31.68g | 127% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 143.51 Kcal (601 kJ) | ||
| Calories from fat | 42.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 110% | |
|---|---|---|---|
| Cholesterol | 2mg | 10% | |
| Sodium | 63.97mg | 41% | |
| Potassium | 64.77mg | 21% | |
| Total Carbs | 25.03g | 127% | |
| Sugars | 17.83g | 1087% | |
| Dietary Fiber | 2.08g | 127% | |
| Protein | 0.78g | 24% | |
| Iron | 0.4mg | 33% | |
| Calcium | 6.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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