Directions:
- Cook vermicelli according to package directions; return to pan.
- Drain liquid from mushrooms and add enough water to make 1 cup; dissolve the bouillon cubes in this liquid.
- In a medium saucepan, saute the onion in the margarine until soft.
- Stir in flour and mustard; cook, stirring constantly, just until bubbly.
- Stir in the milk and the mushroom liquid mixture.
- Cook and stir until the sauce thickens and boils for 1 minute.
- Pour sauce over vermicelli, then stir in mushrooms and ham.
- Pour into a baking dish that has been sprayed with nonstick spray.
- Sprinkle with Parmesan. (Amount to taste, but I think it tastes best with the top surface of the casserole pretty much covered.)
- Bake at 350° about 1/2 hour, or until bubbly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.49 Kcal (2560 kJ) | ||
| Calories from fat | 347.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 59% | |
|---|---|---|---|
| Cholesterol | 84.91mg | 28% | |
| Sodium | 2206.99mg | 92% | |
| Potassium | 588.11mg | 13% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 23.62g | 47% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 207.48 Kcal (869 kJ) | ||
| Calories from fat | 117.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 59% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 28% | |
| Sodium | 748.83mg | 92% | |
| Potassium | 199.55mg | 13% | |
| Total Carbs | 14.2g | 14% | |
| Sugars | 3.6g | 42% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 8.01g | 47% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 14% | |
| Calcium | 59.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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