Directions:
- Cook spaghetti according to directions on package.
- While noodles are cooking, saute the celery and onion in the margarine for about 5-7 minutes until just about tender.
- In the meanwhile, in a bowl, dissolve bouillon in water.
- Add soup, pepper, seasoning, celery/onion, and cheese; mix well.
- Place spaghetti, mushrooms, and ham in bowl and pour soup mixture over top. Stir well.
- Transfer to a greased 8 inch square baking dish (I use 2 pie plates, serving 1 now and freezing 1 for later).
- **You can cover with foil and freeze at this time if you wish.**.
- Bake uncovered at 350 degrees for 30-40 minutes (or until heated through). Feel free to just microwave this for a total of 10 minutes, stirring half way through, as long as you use microwave safe dishes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.2 Kcal (2149 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 1036.01mg | 43% | |
| Potassium | 472.73mg | 10% | |
| Total Carbs | 82.3g | 27% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 36.87g | 74% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 420.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 186.55 Kcal (781 kJ) | ||
| Calories from fat | 11.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 5% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 7% | |
| Sodium | 376.6mg | 43% | |
| Potassium | 171.84mg | 10% | |
| Total Carbs | 29.92g | 27% | |
| Sugars | 1.67g | 18% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 13.4g | 74% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.2mg | 18% | |
| Calcium | 152.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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