Directions:
- Cook onion in margarine then blend in flour, paprika, salt, and pepper.
- Add water, tomatoes, and boullion and cook until thickens and bubbles.
- Layer potatoes in greased casserole dish and pour sauce over.
- Cover and bake at 400 for 1 - 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.89 Kcal (695 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 646.22mg | 27% | |
| Potassium | 503.09mg | 11% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.74 Kcal (325 kJ) | ||
| Calories from fat | 19.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 7% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 302.82mg | 27% | |
| Potassium | 235.75mg | 11% | |
| Total Carbs | 13.36g | 10% | |
| Sugars | 2.98g | 25% | |
| Dietary Fiber | 2.09g | 18% | |
| Protein | 1.6g | 7% | |
| Vitamin C | 4mg | 14% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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