Directions:
- Heat Margarine in a saucepan over low heat until melted. Add 1/3 C baking mix, onion, salt and pepper. Cook over low heat until bubbly, stirring constantly.
- Remove from heat. Stir in 1 1/2 cups water, milk, dry chicken bouillon. Return to the stove and heat until boiling. Let it boil for 1 minute.
- Stir in chicken-cooked and diced and vegetables, heat through. Keep warm over low heat.
- In another bowl mix 1 cup baking mix and 1/4 water until a soft dough forms. Smooth the dough into a ball on a surface floured with baking mix. Knead about 5 times. Pat dough into an 8 inch circle.
- Pour chicken mixture in an ungreased 2 quart baking dish. Place the dough on top, cut two slits on the top to allow the steam to escape.
- Bake at 450°F uncovered for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.31 Kcal (2589 kJ) | ||
| Calories from fat | 333.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 107.18mg | 36% | |
| Sodium | 1053.93mg | 44% | |
| Potassium | 405.81mg | 9% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 28.02g | 56% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.79 Kcal (652 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 57% | |
|---|---|---|---|
| Cholesterol | 27mg | 36% | |
| Sodium | 265.55mg | 44% | |
| Potassium | 102.25mg | 9% | |
| Total Carbs | 10.06g | 13% | |
| Sugars | 2.2g | 35% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 7.06g | 56% | |
| Vitamin C | 4.3mg | 29% | |
| Iron | 1.2mg | 26% | |
| Calcium | 30.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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