Directions:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper.
- Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture.
- Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.22 Kcal (1638 kJ) | ||
| Calories from fat | 102.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 4% | |
| Sodium | 722.01mg | 30% | |
| Potassium | 319.93mg | 7% | |
| Total Carbs | 58.18g | 19% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.3mg | 57% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 123.99 Kcal (519 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 18% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 4% | |
| Sodium | 228.82mg | 30% | |
| Potassium | 101.39mg | 7% | |
| Total Carbs | 18.44g | 19% | |
| Sugars | 3.03g | 38% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 4.27g | 27% | |
| Vitamin C | 1mg | 5% | |
| Iron | 3.3mg | 57% | |
| Calcium | 55.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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