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Super cheesy macaroni and cheese Recipe

Super cheesy macaroni and cheese Recipe

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Ingredients:

Serving

Directions:

Melt margarine.
Add flour and cook until pasty.
Add dry mustard.
Stir.
Add milk and whisk til combined.
Add velveeta and stir til melted.
Add 3/4 of bag of cheese and stir til melted.
Add 2 slice of cheese and stir til melted.
Combine sauce with warm macaroni that has been drained but not rinsed.
Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
Top with remaining1/4 bag of cheese.
Bake at 350 for 30-40 minutes til cheese bubbles.
Let set for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.22 Kcal (1479 kJ)
Calories from fat	145.96 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	22.98mg	8%
Sodium	729.08mg	30%
Potassium	238.19mg	5%
Total Carbs	38.2g	13%
Sugars	9.08g	36%
Dietary Fiber	1.4g	6%
Protein	13.13g	26%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	298.5mg	30%

Amount Per 100 g
Calories	197.99 Kcal (829 kJ)
Calories from fat	81.82 Kcal
		% Daily Value*
Total Fat	9.09g	25%
Cholesterol	12.88mg	8%
Sodium	408.68mg	30%
Potassium	133.51mg	5%
Total Carbs	21.41g	13%
Sugars	5.09g	36%
Dietary Fiber	0.79g	6%
Protein	7.36g	26%
Vitamin A	0.1mg	6%
Iron	0.7mg	7%
Calcium	167.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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