Directions:
- In a 5-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
- Cook spaghetti according to package directions; drain. Add spaghetti and cheese to slow cooker; toss to coat. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 46.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 208.87mg | 9% | |
| Potassium | 62.53mg | 1% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 95.97 Kcal (402 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 8% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 192.74mg | 9% | |
| Potassium | 57.7mg | 1% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 5.23g | 23% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.5mg | 27% | |
| Calcium | 163.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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