Directions:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes.
- Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270 Kcal (1130 kJ) | ||
| Calories from fat | 143.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 96.63mg | 32% | |
| Sodium | 585.56mg | 24% | |
| Potassium | 149.83mg | 3% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.95 Kcal (594 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 25% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 32% | |
| Sodium | 307.85mg | 24% | |
| Potassium | 78.77mg | 3% | |
| Total Carbs | 11.52g | 7% | |
| Sugars | 1.96g | 15% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.13g | 20% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 73.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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