Breakfast Casserole Cups Recipe

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Ingredients:

Serving

Directions:

Preheat your oven to 350 Degrees. Spray your muffin tin with the Pam Cooking Spray, set aside.
Combine the Eggs, Milk, Garlic Powder, Onion Powder, Salt and Black Pepper, Whisk until well blended!
Pour about half the egg mixture into each muffin cup. If there is excess, just pour it into the muffin cups that could use a little more until it's all used up.
Add the Frozen Hashbrowns to each muffin cup, You can be the judge on how much to put in each one. Same with the Cheddar Cheese, Sprinkle Cheddar Cheese into each cup.
Lastly, the Bacon! I cut the 6 Sliced in half and then broke up each half slice and put it into each muffin cup. So basically, 1/2 a slice of bacon for each cup.
Bake at 350, for 30 minutes! Let them cook for 5 minutes before trying to take them out! Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.45 Kcal (1141 kJ)
Calories from fat	166.67 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	186.67mg	62%
Sodium	1082.73mg	45%
Potassium	314.12mg	7%
Total Carbs	7.03g	2%
Sugars	0.61g	2%
Dietary Fiber	0.28g	1%
Protein	20.27g	41%
Vitamin C	2.1mg	4%
Iron	1.9mg	11%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	220.16 Kcal (922 kJ)
Calories from fat	134.68 Kcal
		% Daily Value*
Total Fat	14.96g	28%
Cholesterol	150.85mg	62%
Sodium	874.96mg	45%
Potassium	253.84mg	7%
Total Carbs	5.68g	2%
Sugars	0.49g	2%
Dietary Fiber	0.23g	1%
Protein	16.38g	41%
Vitamin C	1.7mg	4%
Iron	1.6mg	11%
Calcium	86.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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