Directions:
- Place potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until very tender.
- Meanwhile, unroll the pizza crust onto an ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack.
- Drain potatoes and transfer to a bowl. Mash with milk and salt until smooth. Spread over crust. In a skillet, partially cook the bacon. Add onion and red pepper; cook until bacon is crisp and vegetables are tender. Drain well; sprinkle over potatoes. Top with cheeses.
- Bake at 375° for 20 minutes or until cheese is melted. Serve with sour cream if desired. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.93 Kcal (2905 kJ) | ||
| Calories from fat | 453.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.4g | 78% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 7% | |
| Sodium | 1198.62mg | 50% | |
| Potassium | 1385.84mg | 29% | |
| Total Carbs | 35.12g | 12% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 24.87g | 50% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.1mg | 11% | |
| Calcium | 275.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 172.56 Kcal (722 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 78% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 7% | |
| Sodium | 298.07mg | 50% | |
| Potassium | 344.62mg | 29% | |
| Total Carbs | 8.73g | 12% | |
| Sugars | 2.54g | 41% | |
| Dietary Fiber | 1.49g | 24% | |
| Protein | 6.19g | 50% | |
| Vitamin C | 9.7mg | 65% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.5mg | 11% | |
| Calcium | 68.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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