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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
3 eggs |
2 tablespoons milk |
1/8 teaspoon pepper |
2 cups finely chopped fully cooked ham |
1 cup frozen shredded hash brown potatoes |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup shredded parmesan cheese |
Directions:
1. Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes.
2. Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set. Yield: 6 servings.
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