Directions:
- Unroll crescent roll dough and place on an ungreased 12 inch pizza pan.
- Press onto the bottom and 1/4 in up the sides, sealing seams and perforations.
- Bake at 375 for 5 minutes.
- Meanwhile, in a bowl beat eggs, milk and pepper.
- Sprinkle ham, hash browns and cheddar cheese over the crust.
- Carefully pour egg mixture over cheese.
- Sprinkle with Parmesan cheese.
- Bake for 25-30 minutes or until eggs are completely set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.93 Kcal (1553 kJ) | ||
| Calories from fat | 239.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 145.16mg | 48% | |
| Sodium | 1317.64mg | 55% | |
| Potassium | 387.64mg | 8% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 23.75g | 47% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 216.61 Kcal (907 kJ) | ||
| Calories from fat | 139.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 41% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 48% | |
| Sodium | 769.45mg | 55% | |
| Potassium | 226.37mg | 8% | |
| Total Carbs | 5.29g | 3% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.87g | 47% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 144.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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