Directions:
- In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.
- In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through.
- Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses.
- Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned. Yield: 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.07 Kcal (1583 kJ) | ||
| Calories from fat | 195.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 17% | |
| Sodium | 987.6mg | 41% | |
| Potassium | 453.31mg | 10% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 134.62 Kcal (564 kJ) | ||
| Calories from fat | 69.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 33% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 17% | |
| Sodium | 351.65mg | 41% | |
| Potassium | 161.41mg | 10% | |
| Total Carbs | 10.83g | 10% | |
| Sugars | 1.83g | 21% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 3.8g | 21% | |
| Vitamin C | 8.2mg | 39% | |
| Iron | 0.4mg | 6% | |
| Calcium | 50.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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