Directions:
- In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.
- In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through.
- Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses.
- Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned. Yield: 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.07 Kcal (1583 kJ) | ||
| Calories from fat | 195.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 17% | |
| Sodium | 987.6mg | 41% | |
| Potassium | 453.31mg | 10% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 134.62 Kcal (564 kJ) | ||
| Calories from fat | 69.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 33% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 17% | |
| Sodium | 351.65mg | 41% | |
| Potassium | 161.41mg | 10% | |
| Total Carbs | 10.83g | 10% | |
| Sugars | 1.83g | 21% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 3.8g | 21% | |
| Vitamin C | 8.2mg | 39% | |
| Iron | 0.4mg | 6% | |
| Calcium | 50.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
