Directions:
- Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly.
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
- In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese.
- Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.05 Kcal (2583 kJ) | ||
| Calories from fat | 361.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 62% | |
|---|---|---|---|
| Cholesterol | 243.07mg | 81% | |
| Sodium | 1242.2mg | 52% | |
| Potassium | 493.29mg | 10% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 30.51g | 61% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 4.9mg | 27% | |
| Calcium | 304mg | 30% | |
| Amount Per 100 g | |||
| Calories | 224.62 Kcal (940 kJ) | ||
| Calories from fat | 131.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 62% | |
|---|---|---|---|
| Cholesterol | 88.48mg | 81% | |
| Sodium | 452.18mg | 52% | |
| Potassium | 179.56mg | 10% | |
| Total Carbs | 12.73g | 12% | |
| Sugars | 2.07g | 23% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 11.1g | 61% | |
| Vitamin C | 8.8mg | 40% | |
| Iron | 1.8mg | 27% | |
| Calcium | 110.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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