Directions:
- Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese.
- Bake for 25-30 minutes or until a knife inserted near the center comes out clean.
- Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated.
- Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.64 Kcal (1598 kJ) | ||
| Calories from fat | 264.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 143.08mg | 48% | |
| Sodium | 567.32mg | 24% | |
| Potassium | 208.74mg | 4% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 216.25 Kcal (905 kJ) | ||
| Calories from fat | 149.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 45% | |
|---|---|---|---|
| Cholesterol | 81.07mg | 48% | |
| Sodium | 321.47mg | 24% | |
| Potassium | 118.28mg | 4% | |
| Total Carbs | 11.18g | 7% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 6.39g | 23% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 97.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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