Directions:
- In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.
- Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni.
- Bake at 400° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.93 Kcal (975 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 201.89mg | 67% | |
| Sodium | 449.12mg | 19% | |
| Potassium | 234.09mg | 5% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 195.02 Kcal (817 kJ) | ||
| Calories from fat | 136.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 28% | |
|---|---|---|---|
| Cholesterol | 169.03mg | 67% | |
| Sodium | 376.02mg | 19% | |
| Potassium | 195.99mg | 5% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 11.6g | 28% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 1.4mg | 9% | |
| Calcium | 153.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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