Directions:
- 1)Preheat oven to 375. In a medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended. Set aside.
- 2)Unroll dough. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle into 6 ( 2-inch ) squares. Press 1 square in bottom and up side of each of the 24 un-greased mini muffin cups.
- 3)Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup ( edges of ham will be higher than side of cup ). Spoon rounded 1 tsp. Spinach mixture onto ham in center of each cup.
- 4)Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after the first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve Warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.81 Kcal (58 kJ) | ||
| Calories from fat | 6.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 68.73mg | 3% | |
| Potassium | 5.82mg | 0% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.12 Kcal (926 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 1% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 1% | |
| Sodium | 1100.33mg | 3% | |
| Potassium | 93.15mg | 0% | |
| Total Carbs | 13.21g | 0% | |
| Sugars | 3.48g | 1% | |
| Dietary Fiber | 1.54g | 0% | |
| Protein | 17.77g | 2% | |
| Vitamin C | 2.4mg | 0% | |
| Vitamin A | 1mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 545.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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