Directions:
- Chop eggplant and next 4 ingredients coarsely; sauté in 1 tablespoon oil in a large skillet over medium-high heat 10 minutes or until tender.
- Layer pizza crust evenly with cheese and eggplant mixture; sprinkle with basil and next 5 ingredients. Drizzle with remaining 2 tablespoons oil.
- Bake at 425° for 10 minutes or until golden.
- Note: For testing purposes only, we used a Boboli pizza crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.83 Kcal (2804 kJ) | ||
| Calories from fat | 378.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 1609.75mg | 67% | |
| Potassium | 1778.46mg | 38% | |
| Total Carbs | 52.58g | 18% | |
| Sugars | 31.48g | 126% | |
| Dietary Fiber | 20.64g | 83% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 156.5mg | 261% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.7mg | 287% | |
| Calcium | 661.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 70.18 Kcal (294 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 65% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 3% | |
| Sodium | 168.67mg | 67% | |
| Potassium | 186.34mg | 38% | |
| Total Carbs | 5.51g | 18% | |
| Sugars | 3.3g | 126% | |
| Dietary Fiber | 2.16g | 83% | |
| Protein | 2.7g | 51% | |
| Vitamin C | 16.4mg | 261% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.4mg | 287% | |
| Calcium | 69.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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