Florentine Crepe Cups Recipe

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Ingredients:

Serving

2/3 cup king arthur unbleached all-purpose flour
1/2 tsp salt
3 eggs
1 cup milk
filling:
1-1/2 cups (6 oz) shredded cheddar cheese
3 tbsp king arthur unbleached all-purpose flour
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 can (4 oz) mushroom stems and pieces, drained
2/3 cup mayonnaise
3 eggs, lightly beaten
6 bacon strips, cooked and crumbled
1/2 tsp salt
pepper to taste

Directions:

In a large bowl, whisk the flour, salt, eggs and milk until smooth. Heat a lightly greased 8-in. nonstick skillet; add 3 tablespoons of batter. Lift and tilt pan to evenly coat bottom. Cook for 1-2 minutes or until top appears dry. Place in a greased muffin cup. Repeat with the remaining batter.
In a large bowl, combine the filling ingredients. Place 1/4 cup in each crepe cup. Bake, uncovered, at 350° for 30 minutes or until eggs are completely set. Yield: 6 servings (12 crepe cups).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.05 Kcal (3362 kJ)
Calories from fat	433.54 Kcal
		% Daily Value*
Total Fat	48.17g	74%
Cholesterol	262.62mg	88%
Sodium	2544.51mg	106%
Potassium	493.43mg	10%
Total Carbs	52.53g	18%
Sugars	2.75g	11%
Dietary Fiber	0.24g	1%
Protein	37.75g	75%
Vitamin C	0.5mg	1%
Iron	2.8mg	15%
Calcium	141.5mg	14%

Amount Per 100 g
Calories	271.67 Kcal (1137 kJ)
Calories from fat	146.67 Kcal
		% Daily Value*
Total Fat	16.3g	74%
Cholesterol	88.84mg	88%
Sodium	860.8mg	106%
Potassium	166.93mg	10%
Total Carbs	17.77g	18%
Sugars	0.93g	11%
Dietary Fiber	0.08g	1%
Protein	12.77g	75%
Vitamin C	0.2mg	1%
Iron	0.9mg	15%
Calcium	47.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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