Directions:
- In a large skillet over medium heat, cook beef until brown. Drain. In another skillet over medium heat, cook onion until translucent. Combine beef and onion in a large saucepan with tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper and sugar. Cook over medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 hour.
- While sauce is simmering, blend cottage cheese, Parmesan and egg until smooth. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1 cup of sauce in the bottom of a 9x13 inch baking dish. Cover sauce with 3 noodles. Cover noodles with one-third of remaining sauce. Top with half the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
- Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2031.98 Kcal (8507 kJ) | ||
| Calories from fat | 498.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.33g | 85% | |
|---|---|---|---|
| Cholesterol | 628.11mg | 209% | |
| Sodium | 10470.22mg | 436% | |
| Potassium | 3464.76mg | 74% | |
| Total Carbs | 68.37g | 23% | |
| Sugars | 35.63g | 143% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 307.68g | 615% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 14mg | 78% | |
| Calcium | 5420.6mg | 542% | |
| Amount Per 100 g | |||
| Calories | 99.66 Kcal (417 kJ) | ||
| Calories from fat | 24.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 85% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 209% | |
| Sodium | 513.54mg | 436% | |
| Potassium | 169.94mg | 74% | |
| Total Carbs | 3.35g | 23% | |
| Sugars | 1.75g | 143% | |
| Dietary Fiber | 0.79g | 64% | |
| Protein | 15.09g | 615% | |
| Vitamin C | 1.1mg | 38% | |
| Iron | 0.7mg | 78% | |
| Calcium | 265.9mg | 542% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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