Directions:
- Prepare jumbo shells: boil 5 quarts of water. Add pasta and stir; return to a rapid boil. Cook uncovered, stirring occasionally, for 10 minutes. Drain well. Separate cooked shells and lay them on wax paper or aluminum foil to keep pieces from sticking together.
- Brown the meat, then add pasta sauce and season to taste with garlic powder, salt, and pepper. Heat until the mixture is hot.
- Grate the mozarella. Mix all cheeses in a bowl, withholding some mozarella for topping the dish.
- Coat the bottom of a 9x13 baking dish with meat sauce.
- Stuff the cheese mixture into the shells and line them up in the baking dish in 3 rows.
- Cover each row of shells with meat sauce. Cover dish with foil.
- Bake at 375 for 35 minutes, or until hot all the way through.
- Remove from oven and top with mozzerela cheese. Return to oven to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.36 Kcal (2735 kJ) | ||
| Calories from fat | 245.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 137.07mg | 46% | |
| Sodium | 1491.03mg | 62% | |
| Potassium | 650.04mg | 14% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 62.43g | 125% | |
| Iron | 3.6mg | 20% | |
| Calcium | 1256.9mg | 126% | |
| Amount Per 100 g | |||
| Calories | 151.85 Kcal (636 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 42% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 46% | |
| Sodium | 346.54mg | 62% | |
| Potassium | 151.08mg | 14% | |
| Total Carbs | 8.7g | 12% | |
| Sugars | 1.38g | 24% | |
| Dietary Fiber | 0.64g | 11% | |
| Protein | 14.51g | 125% | |
| Iron | 0.8mg | 20% | |
| Calcium | 292.1mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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