Spaghetti and Chipotle Meatballs Recipe

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Spaghetti and Chipotle Meatballs
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Ingredients
10
Count
Nutrition
356
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Mix the ground beef, chipotle peppers with the adobo sauce, green onions, bread crumbs, garlic powder, salt, and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arrange on the prepared baking sheet.
  3. Bake in the preheated oven until cooked through, about 30 minutes.
  4. While the meatballs bake, bring a large pot of lightly-salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite, about 12 minutes. Drain.
  5. Pour the spaghetti sauce in a large saucepan over medium heat; cook until hot, 5 to 7 minutes. Add the cooked meatballs and stir to coat. Ladle over the drained spaghetti and top with the grated Parmesan cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.87 Kcal (1490 kJ)
Calories from fat 192.52 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 97.67mg 33%
Sodium 826.58mg 34%
Potassium 488.48mg 10%
Total Carbs 9.15g 3%
Sugars 1g 4%
Dietary Fiber 0.99g 4%
Protein 32.09g 64%
Vitamin C 0.5mg 1%
Iron 3.7mg 21%
Calcium 79mg 8%
Amount Per 100 g
Calories 198.94 Kcal (833 kJ)
Calories from fat 107.62 Kcal
% Daily Value*
Total Fat 11.96g 33%
Cholesterol 54.6mg 33%
Sodium 462.07mg 34%
Potassium 273.07mg 10%
Total Carbs 5.11g 3%
Sugars 0.56g 4%
Dietary Fiber 0.56g 4%
Protein 17.94g 64%
Vitamin C 0.3mg 1%
Iron 2.1mg 21%
Calcium 44.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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