Baked Ziti Recipe

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Baked Ziti
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Ingredients
11
Count
Nutrition
388
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Cook pasta according to directions (I cook it al dente).
  3. Drain pasta.
  4. In a large bowl, stir together pasta, 1-1/2 cups of spaghetti sauce, ricotta, mozzarella, parsley oregano, basil, garlic powder and salt and pepper.
  5. In a 13x9x2 inch baking dish, spoon in pasta mixture.
  6. Top with remaining 1-1/2 cups sauce.
  7. Sprinkle with Parmesan cheese.
  8. Cover with foil.
  9. Bake 30-40 minutes until hot and bubbly* Make ahead directions: Prepare recipe as directed but do not bake.
  10. Cover with plastic wrap, then foil.
  11. Refrigerate up to 24 hours.
  12. Remove plastic wrap and replace foil.
  13. Bake as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.37 Kcal (1626 kJ)
Calories from fat 76.04 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 39.5mg 13%
Sodium 641.41mg 27%
Potassium 229.09mg 5%
Total Carbs 16.55g 6%
Sugars 2.99g 12%
Dietary Fiber 2.52g 10%
Protein 20.23g 40%
Vitamin C 4.7mg 8%
Iron 1.1mg 6%
Calcium 426.4mg 43%
Amount Per 100 g
Calories 110.59 Kcal (463 kJ)
Calories from fat 21.65 Kcal
% Daily Value*
Total Fat 2.41g 13%
Cholesterol 11.25mg 13%
Sodium 182.65mg 27%
Potassium 65.24mg 5%
Total Carbs 4.71g 6%
Sugars 0.85g 12%
Dietary Fiber 0.72g 10%
Protein 5.76g 40%
Vitamin C 1.3mg 8%
Iron 0.3mg 6%
Calcium 121.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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