Directions:
- Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs. Lightly brown in butter (clarified butter is really the best for this).
- Remove from pan and place in a 350ºF oven with 2 slices of Mozzarella cheese on each breast. Leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frying pan.
- When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.47 Kcal (2204 kJ) | ||
| Calories from fat | 229.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1351.64mg | 56% | |
| Potassium | 897.48mg | 19% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 66.14g | 132% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 429.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 120.95 Kcal (506 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 39% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 112% | |
| Sodium | 310.51mg | 56% | |
| Potassium | 206.18mg | 19% | |
| Total Carbs | 2.56g | 4% | |
| Sugars | 1.11g | 19% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 15.19g | 132% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 98.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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