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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. Esther Shank Harrisonburg, Virginia Ingredients:
1/2 cup butter, softened |
1 small onion, grated |
1 tablespoon poppy seed |
2 teaspoons worcestershire sauce |
2 teaspoons prepared mustard |
1-1/4 cups finely chopped fully cooked ham (about 8 ounces) |
1 cup (4 ounces) shredded swiss cheese |
6 to 8 hamburger buns, split or 16 to 20 mini buns |
Directions:
1. In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well.
2. Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through. Yield: 6-8 main dish or 16-20 appetizer servings.
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