Directions:
- In saucepan, cook onions in butter until onions are tender. Add broth, water and Worcestershire sauce. Bring to boil. Simmer, covered, 25 minutes.
- Spoon into 4 ovenproof bowls. Place piece of French bread in each bowl. Sprinkle with Parmesan cheese. Top with cheese slice. Broil until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.58 Kcal (1514 kJ) | ||
| Calories from fat | 197.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 76.98mg | 26% | |
| Sodium | 278.67mg | 12% | |
| Potassium | 223.76mg | 5% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 288.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 173.57 Kcal (727 kJ) | ||
| Calories from fat | 94.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 34% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 26% | |
| Sodium | 133.77mg | 12% | |
| Potassium | 107.41mg | 5% | |
| Total Carbs | 13.98g | 10% | |
| Sugars | 2.21g | 18% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 6.18g | 26% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 138.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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