Directions:
- Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
- Remove chicken to a plate and reserve for later.
- Add the rest of the butter to the skillet and sauté onions and parsley till the onions are translucent,.
- Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
- Add chicken breasts to the sauce. Turn to coat.
- Cover and simmer on med-low heat until chicken is cooked through.
- Serve over white rice, or steamed veggies if you are watching carbs!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.8 Kcal (2277 kJ) | ||
| Calories from fat | 275.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 200.25mg | 67% | |
| Sodium | 1510.13mg | 63% | |
| Potassium | 949.24mg | 20% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 48.63g | 97% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.97 Kcal (611 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 47% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 67% | |
| Sodium | 405.37mg | 63% | |
| Potassium | 254.81mg | 20% | |
| Total Carbs | 3.09g | 4% | |
| Sugars | 1.37g | 20% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 13.05g | 97% | |
| Vitamin C | 4.1mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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