Directions:
- In a large bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with cooking spray.
- Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400° for 20-25 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.36 Kcal (814 kJ) | ||
| Calories from fat | 67.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 16% | |
| Sodium | 982.4mg | 41% | |
| Potassium | 520.68mg | 11% | |
| Total Carbs | 16.38g | 5% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 85.89 Kcal (360 kJ) | ||
| Calories from fat | 29.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 12% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 16% | |
| Sodium | 434.13mg | 41% | |
| Potassium | 230.09mg | 11% | |
| Total Carbs | 7.24g | 5% | |
| Sugars | 3.78g | 34% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 6.92g | 31% | |
| Vitamin C | 5.4mg | 20% | |
| Iron | 0.5mg | 6% | |
| Calcium | 61.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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