Directions:
- Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
- With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake at 350° for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.98 Kcal (2022 kJ) | ||
| Calories from fat | 303.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 52% | |
|---|---|---|---|
| Cholesterol | 132.66mg | 44% | |
| Sodium | 2807.95mg | 117% | |
| Potassium | 541.17mg | 12% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 40.5g | 81% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 308.08 Kcal (1290 kJ) | ||
| Calories from fat | 193.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 52% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 44% | |
| Sodium | 1791.12mg | 117% | |
| Potassium | 345.2mg | 12% | |
| Total Carbs | 3.32g | 2% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 25.84g | 81% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.7mg | 14% | |
| Calcium | 46.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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