Ham & Swiss Stromboli Recipe

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Ham & Swiss Stromboli
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Ingredients:

Directions:

  1. Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
  2. Pinch seams to seal& tuck ends under.
  3. Place seam side down.
  4. Cut several slits 1/4 inch deep on top of loaf.
  5. Bake at 350 for 26-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.52 Kcal (2259 kJ)
Calories from fat 328.53 Kcal
% Daily Value*
Total Fat 36.5g 56%
Cholesterol 123.85mg 41%
Sodium 2826.77mg 118%
Potassium 470.33mg 10%
Total Carbs 7.03g 2%
Sugars 0.97g 4%
Dietary Fiber 0.33g 1%
Protein 43.78g 88%
Vitamin C 1.6mg 3%
Iron 2.3mg 13%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 312.93 Kcal (1310 kJ)
Calories from fat 190.56 Kcal
% Daily Value*
Total Fat 21.17g 56%
Cholesterol 71.83mg 41%
Sodium 1639.58mg 118%
Potassium 272.8mg 10%
Total Carbs 4.08g 2%
Sugars 0.56g 4%
Dietary Fiber 0.19g 1%
Protein 25.39g 88%
Vitamin C 0.9mg 3%
Iron 1.3mg 13%
Calcium 93.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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