Directions:
- Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
- Pinch seams to seal& tuck ends under.
- Place seam side down.
- Cut several slits 1/4 inch deep on top of loaf.
- Bake at 350 for 26-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.52 Kcal (2259 kJ) | ||
| Calories from fat | 328.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 123.85mg | 41% | |
| Sodium | 2826.77mg | 118% | |
| Potassium | 470.33mg | 10% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 43.78g | 88% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 312.93 Kcal (1310 kJ) | ||
| Calories from fat | 190.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 56% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 41% | |
| Sodium | 1639.58mg | 118% | |
| Potassium | 272.8mg | 10% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 25.39g | 88% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.3mg | 13% | |
| Calcium | 93.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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