Directions:
- Preheat oven to 350 degrees F; butter a 9-inch deep dish pie plate.
- Sprinkle the cooked and crumbled bacon in the bottom of the pie plate, then sprinkle over the cheese.
- In a bowl mix together the eggs and milk, then pour the mixture over the bacon and cheese in the plate.
- Sprinkle the onions on top.
- Bake in 350 degree F oven for 35 to 45 minutes or until set in center and a knife inserted in the middle comes out clean.
- Cut into wedges, garnish with sour cream and chives, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.84 Kcal (1624 kJ) | ||
| Calories from fat | 236.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 198.17mg | 66% | |
| Sodium | 1431.88mg | 60% | |
| Potassium | 399.99mg | 9% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 213.81 Kcal (895 kJ) | ||
| Calories from fat | 130.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 40% | |
|---|---|---|---|
| Cholesterol | 109.25mg | 66% | |
| Sodium | 789.38mg | 60% | |
| Potassium | 220.51mg | 9% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 1.8g | 13% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 15.94g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 145.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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