Directions:
- Heat oven to 400.
- Spray 9 inch glass pie plate with cooking spray.
- Layer Bacon and Cheese into pie plate.
- In medium bowl stir Bisquick mix, 1/3 cup of Mayo, the milk, pepper and eggss with whisk until blended.
- Pour into pie plate.
- Bake 25 to 30 minutes until top is golden brown and knife inserted in center comes out clean.
- Let stand 5 minutes.
- Before serving spread 2 TBSP mayo over top of pie.
- Sprinkle Shredeed lettuce over this layer.
- Top with the sliced tomatoes.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.33 Kcal (2225 kJ) | ||
| Calories from fat | 356.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.57g | 61% | |
|---|---|---|---|
| Cholesterol | 143.68mg | 48% | |
| Sodium | 2416.03mg | 101% | |
| Potassium | 483.84mg | 10% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 34.72g | 69% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 309.95 Kcal (1298 kJ) | ||
| Calories from fat | 207.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 61% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 48% | |
| Sodium | 1409.38mg | 101% | |
| Potassium | 282.24mg | 10% | |
| Total Carbs | 5.47g | 3% | |
| Sugars | 1.26g | 9% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 20.26g | 69% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.4mg | 14% | |
| Calcium | 76.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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