Swiss Tuna Melts Recipe

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Ingredients:

Serving

1 can (6 oz) light water-packed tuna, drained and flaked
3/4 cup shredded swiss cheese
1/4 cup chopped onion
1/4 cup chopped celery
1/2 cup sour cream
1/2 cup mayonnaise
pepper to taste
8 slices bread
2 to 3 tbsp butter, softened

Directions:

In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches.
On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.37 Kcal (2195 kJ)
Calories from fat	353.47 Kcal
		% Daily Value*
Total Fat	39.27g	60%
Cholesterol	65.69mg	22%
Sodium	525.73mg	22%
Potassium	199.42mg	4%
Total Carbs	29.03g	10%
Sugars	4.08g	16%
Dietary Fiber	5.37g	21%
Protein	14.67g	29%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	594.5mg	59%

Amount Per 100 g
Calories	314.84 Kcal (1318 kJ)
Calories from fat	212.23 Kcal
		% Daily Value*
Total Fat	23.58g	60%
Cholesterol	39.44mg	22%
Sodium	315.66mg	22%
Potassium	119.73mg	4%
Total Carbs	17.43g	10%
Sugars	2.45g	16%
Dietary Fiber	3.22g	21%
Protein	8.81g	29%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	4%
Iron	1.8mg	16%
Calcium	357mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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